Fresh prepared meals
Freequency Wellness
Fresh · Local · Nutrient Dense · Vibrant · Delicious

Outstanding Ingredients
Create
Outstanding Food.

Own your day feeling:

  • Light
  • Energized
  • Inspired

With a vibrant, alive & completely GF menu that packs over 100 different plants in it per week and features dishes with 25-45g of protein.

No suffering required
What We Do

Whole foods. Zero hassle.

We start with the highest quality local ingredients and end with delicious, vibrant, nourishing meals. Let us take the guess work out of meal time with our fresh, inspiring menu items. No preservatives, factory-farmed meat or plastic packaging — better for you and our World.

Locally Sourced

Ingredients from small-scale, local farms and suppliers.

Always Fresh

Every meal is made fresh by our culinary team — never frozen or pumped with CO2 & nitrogen.

Customized Programs

Options designed for fat loss, building lean-mass, hormone health, and family dinners (kids, too!).

Keeping it Simple

No minimum orders, hassle-free subscriptions available — you're in full control.

A Freequency private chef preparing ingredients in a client's kitchen
In-Home Private Chef

Let your Freequency chef handle the:

✦Planning

✦Shopping

✦Cooking

✦Cleaning

You just eat!

$115/hour · GST included · 3-hour minimum · Calgary and 25km surrounding

Learn more
Founders in the kitchen
Our Story

Built from the desire to change how people fuel and feel.

We started Freequency because the wellness industry is full of noise — and not enough real food.

Nikki built her reputation running transformational programs for hundreds of women. When burnout pulled her away, the requests never stopped. So we partnered up and vowed to build the meal service we always wanted: one that showcases Alberta's farmers, moves the needle on how people feel, and tastes good enough to dream about.

This is the food we serve our family.

— Nikki, Hayden & the Freequency Team

This is why we don't cut corners.

Why we don't cut corners

Let us do the cooking this holiday season.

Chef-led holiday dinners, farm to table and fully gluten-free, made for 2–20 people. Be the first to hear when the next one opens.

Join the holiday list